Jan’s kitchen

Paradise cakes

4 oz. butter/marge.
4oz. sugar
4 tablesp. ground almonds
4 tablesp. s.r. flour
1 small teasp. baking powder
1 egg

Cream fat and sugar, add egg and then other ingredients.
Line a baking tin with short crust pastry.
Sprinkle chopped glace cherries and /or sultanas on pastry.
Then cover with almond mixture.
Bake in moderate oven ( 160c / 180c ) for about ½ hour.
While still hot cut into squares or fingers.