East Asian Tofu Recipe
A vegan recipe contributed from the Arran Supper Club, which proved very popular at the East Asian evening they held at the start of February:
3tbsp soy sauce
1tbsp Mirin (Or honey/ agave syrup)
1tsp sesame oil
2tsp finely grated ginger
1tbsp neutral flavoured oil (canola or rapeseed are good)
1.5tbsp toasted sesame seeds
300g silken tofu (available at the coop!)
Cornflour and flour to batter
Mix all ingredients apart from the tofu to make a dressing. Cut the tofu into bite size pieces. Dip in the mixed flours and deep fry until crispy. Top with the dressing and some finely sliced spring onions to serve.