Jan’s Kitchen

Puy lentil and chunky vegetable salad
serves 4.

Ingredients

Lentils 250 grms / ½ lb.
Olive oil 6 tablesp / 80 ml.
Chopped tomatoes 1 tin (Sunblush toms. 240g tub)
Courgette 1 medium, diced
1 Lime, zest and juice.
Salt and cayenne pepper.
Avocado 1, diced (optional.)

Method

Gently sweat diced peppers and cougettes in oil for 2 mins
Add tomatoes, cook for a further minute or a little more
Remove from heat
Add lentils, stir in well
Add lime zest and juice
Season with salt and pepper

Before serving, add avocado and mix thoroughly.