RECIPE SENT IN FROM ANNE KINSMAN
Tomato and Green Bean Salad
Ingredients:
250g (8oz) baby red tomatoes (plum if possible)
250g (8oz) thin green beans, top and tailed
Handful of fresh mint, chopped
1 garlic clove, crushed
4 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper
Method:
1. Cut the tomatoes into halves and put them into a bowl
2. Cook the green beans in boiling water for about 2 minutes, drain well and place in the bowl with the tomatoes
3. Add the mint, garlic, oil and vinegar. Season to taste with salt and pepper and mix well. Serve warm or cold.
