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Issue 150 - December 2023

Recipe for December

Sent in by Anne Kinsman Christmas Roast Vegetable Salad Ingredients: 6 plum tomatoes 2 large red onion 4 long red peppers 2 yellow peppers 6 cloves of garlic Extra olive oil. 1…

Issue 149 - November 2023

Recipe of the month

Sent in by Anne Kinsman Pearl barley, parsnip and sage risotto Ingredients: 25g butter plus an extra knob to stir through 1 onion finely chopped 4 parsnips about 500g peeled and cut…

Issue 148 - October 2023

Recipe for the month

Sent in by Anne kinsman Mushroom and spinach risotto Ingredients: 1 tablespoon olive oil 25g butter 1 onion chopped. 140g chestnut mushrooms slices 1 garlic clove. 140g Arborio rice 150ml dry white…

Issue 146 - July 2023

Recipe for July

Sent in by Anne Kinsman Cauliflower cheese Ingredients: 1 large cauliflower cut into florets 25g butter 25g plain flour 300ml milk 125g cheddar cheese grated 1 tablespoon Dijon mustard 1 tablespoon fresh…

Issue 144 - May 2023

Food for Free: Japanese Knotweed

Foraging Japanese Knotweed: A Controversial Delicacy By Zoe Hughes, Wild Food Arran, 21st April 2023 Japanese knotweed, a plant with a notorious reputation for being invasive and destructive, has sparked a heated…

Issue 143 - April 2023

Food for Free: Seaweed

In another informative blog from Wild Food Arran, Zoe Hughes takes us through the Do's and Don'ts of foraging seaweed. Featured image: Foraging for seaweed on the Isle of Arran, with Kintyre…

Issue 142 - March 2023

Arran Seed Library

North Ayrshire council have set up Seed Libraries across the county, and there is one at the library in Brodick! Read on for more details on how you can use it. The…