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Food for Free: Tri-cornered Leeks
Tri-cornered Leeks Onion Weed, Three Cornered Leeks, Wild Leeks - Allium triquetrum
Cordon Community Garden Open Day
?????? ????????? ?????? - (??????) ?????? ???? ??? The Arran Pioneer Project are happy to invite you to an Open Day at the Cordon Community Garden this Saturday at 2pm. Come along…
Zero Waste Cafes for Food Waste Action Week
Tasty soup served with bakehouse bread, homebaking, teas and coffees Our range of Zero Waste goods including: flour, oats, pasta, rice, red lentils, broth mix, gram flour and quinoa (BYO containers!) Tinned…
Recipe for March
Sent in by Anne Kinsman Lentil Bolognese Ingredients: 3 tbsp olive oil 2 onions finely chopped 3 carrots finely chopped 3 celery sticks finely chopped 3 garlic cloves crushed. 500g dried red…
Recipe for the month
Sent in by Anne Kinsman Charred Broccoli, lemon and walnut pasta Ingredients: 1 head broccoli cut into small florets and stalk cut in to small pieces 3 tablespoons olive oil 150g penne…
Recipe for the month
Vegetarian Bolognese, sent in by Anne Kinsman Ingredients: 2 tablespoons olive oil 1 medium onion finely chopped 2 carrots finely chopped 2 celery sticks finely chopped 1 clove of garlic crushed 350g…
Bellevue Farm Christmas Market
We've got a bumper Arran’s Farmers Market Bellevue on 4th December. Come along 11-3pm to see lots of food & craft stalls, great food, Christmas cheer and even Santa!!!
Recipe for December
Mushroom and spinach bread pudding
Consultation on Scotland’s new Agriculture Bill
The Scottish Government is currently consulting on a new Agriculture Bill, asking people to give their views on the future of farming. The Bill will consider the shape of our new farming…
Come to a Food Share near you!
The Food Share has resumed in collect and distribute form, and is now operating in village locations 7 nights a week! Jess at Eco Savvy tells us more below... Eco Savvy has…
Duncan’s on the Green now open
Previously of The Burlington in Whiting Bay, local chef Duncan Heenan and partner Katie have opened their new restaurant Duncan's on the Green at ‘Lamlash Golf Club’. Open to all members and…
Recipe for November
Sent in by Anne Kinsman Gnocchi with mushrooms and blue cheese Ingredients: 2x400g packs of fresh gnocchi 1 table spoon olive oil. Knob of butter 1 large onion roughly chopped 500g small…