Previously of The Burlington in Whiting Bay, local chef Duncan Heenan and partner Katie have opened their new restaurant Duncan’s on the Green at ‘Lamlash Golf Club’.
Open to all members and the public who require signing in to make use of the club licence, and who will also have the option of joining the club as a social member – see the poster for details below.
The hours of trading for the winter are:
Thursday 1700 until 2000
Friday Noon until 2000 (last orders)
Saturday Noon until 2000
Sunday Noon until 1800
Advance bookings can be made on the Facebook page. Looking forward to greeting old and new faces on this food journey!
With thanks to Jim Henderson for sending these details in. Featured image shows Duncan inside the new restaurant. Credit Jim Henderson.