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The Woodside Farm pick your own picnic
October workshops
Foraging Club with Wild Food Arran
Would you like to learn more about the plants that grow all around us, many of which are good for foraging? Would you like to join a regular group to help guide…
Autumn news from the Arran Pioneer Project
Here is some recent news from the Arran Pioneer Project: The nights are fair drawing in, as the old saying goes, as the autumn oranges, yellows, reds and browns start to shimmer…
Recipe for October
Sent in by Anne Kinsman Ribbon pasta with aubergine and pine nuts Ingredients: 8 table spoon olive oil. 2 aubergine diced 2 red onion sliced 75g (3oz) pine nuts 3 garlic cloves…
Pick your own lunch at Woodside Farm
In association with the Arran Festival of Food and Drink Saturday 24th September 2022, from 12.00 - 15.30 Pick your own lunch at Woodside Farm, Kildonan, Isle of Arran
Arran Festival of Food and Drink
Arran's first ever Festival of Food is taking place from 14th - 25th September! Here is an update from Arran's Food Journey on all we can look forward to:
Recipe for September
Sent in by Anne Kinsman Tomato and green bean salad Ingredients: 250g (8oz) baby tomatoes, plum if possible 250g (8oz) thin green beans, topped and tailed Handful of mint, chopped 1 garlic…
Scotland’s Good Food Nation Bill
Scotland’s Good Food Nation Bill is here, what next? An article by Ian M, published on the RSPB Scotland website, 18th Jun 2022. In this blog we look at the outcome of…
Woodside Farm vegetable boxes starting in July
News from Woodside about their vegetable box scheme, which is just about to start up for the 2022 season. They have a few spaces left. See below for details about how to…
Recipe for July
Sent in by Anne Kinsman Gnocchi with mushrooms and blue cheese INGREDIENTS: 2 x 400g packs fresh gnocchi 1 table spoon olive oil Knob of butter 1 large onion roughly chopped 500g…
Our Right to Food community research
Are you interested in the availability of fruit and veg in your community? Join us online to find out how you can become a Community Researcher! Tue, 7 June 2022, 12:00 –…
Recipe for June
Sent in by Anne Kinsman Cheese and Spinach tart Ingredients: 50g (2oz) butter 1 small onion finely chopped 1 garlic clove crushed 2 tablespoons chopped thyme 250g (8oz) frozen leaf spinach thawed…