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Issue 133 - May 2022

The Eco Savvy Zero Waste Cafe

Eco Savvy runs a Zero Waste Cafe every Wednesday alternating between Lochranza and Catacol Village Hall and St Molios Hall in Shiskine. Article by Ruth McLaren, Eco Savvy project coordinator. What is…

Issue 133 - May 2022

Recipe for May

Greek feta salad Sent in by Anne Kinsman Ingredients: 4 tomatoes, cut into wedges Half a cucumber cut into bite sized cubes 1 red pepper, cored deseeded and cut into ring for…

Issue 132 - April 2022

Recipe for April

Tomato and green been salad Sent in from Anne kinsman INGREDIENTS: 500g (8 oz) baby red tomatoes plum if possible 250g (8oz ) thin green beans chopped and tailed. Handful of fresh…

Issue 131 - March 2022

Recipe for March

Vegetarian Shepherds Pie Sent in from Anne Kinsman INGREDIENTS: Coconut, or other, oil for frying 1 onion diced 2 carrots peeled and diced 1 celery stalk diced 2 garlic cloves crushed 2…

Issue 130 - February 2022

Crofting on Arran

The Arran Crofting Development Committee would like to hear from you! The Arran Crofting Development Committee has recently been set up to develop crofting opportunities on the Isle of Arran. They say:…