Recipe for December

Sent in by Anne Kinsman

Feta Salad

4 tomatoes cut into wedges
Half a cucumber cut into bite size cubes
1 red pepper cored, de-seeded and cut into rings or thinly sliced
1 red onion, thinly sliced
200g (7oz) feta cheese, cubed
100g (3oz) pitted black olives
4 tbsp olive oil
2 tbsp white wine vinegar
2 or 3 tsp finely chopped oregano
Salt and pepper

1. Arrange the tomatoes, cucumber, red pepper and onion in a serving dish
2. Scatter the cheese and olives over the salad. Season well with salt and pepper and drizzle with the oil and vinegar.
3. Sprinkle over the oregano before serving, and enjoy!