Delicious dairy-free chocolate mousse
Ingredients:
10 dates, pitted
400g tin of coconut milk
Handful of almonds
5 tbsp cocoa
1 tsp vanilla essence
Method:
1. Cool the coconut milk in the fridge overnight
2. Blend the ingredients altogether and divide the mixture into four or five ramekins
3. Put in the fridge to set
4. Serve with raspberries or other fruit
