The following blog by Sofi Graham, Energy project manager at Arran Eco Savvy, is based on a conversation with Jess, Eco Savvy’s Sustainable Food Coordinator, in which they discussed the recent cyberattacks affecting the island’s COOP supermarkets. They talked about the fragility of supply chains, the benefits of growing and buying local food, and how the empty shelves should be a wake up call to us to build more resilient local systems. Featured image shows the empty shelves at the COOP last month. Image credit: Sofi Graham.
Published 13th May 2025, on the Eco Savvy website
The recent cyberattacks on major UK retailers like Co-op and M&S have left many supermarket shelves empty. Especially when it comes to fresh produce and everyday essentials. These disruptions haven’t just caused short-term inconvenience, they’ve also highlighted just how dependent we are on complex, centralised supply chains.
When systems go down, deliveries stall. And when those supply chains break, communities, particularly in rural or island areas like Arran, can be left with fewer options.
It’s a wake-up call that shows the importance of building more resilient, local food networks that aren’t as easily affected by global disruptions.
Why Local Food Matters More Than Ever
Turning to local food isn’t just about supporting locals, it’s a practical way to build resilience and reduce vulnerability in times of crisis. Here’s how local food systems help:
- Food grown or produced close to home doesn’t have to travel far. Fewer links in the chain mean fewer things can go wrong.
- Local food is often picked and sold at peak ripeness, so it tastes better and retains more nutrients.
- Buying directly from growers, producers, and local retailers keeps money circulating within the community, and supports local jobs.
- Eating with the seasons connects us to how and when food is naturally available and reduces the need for carbon intensive inputs like heat and fertilisers.
- Less transportation means fewer emissions and packaging. It’s a win for the planet and Arrans carbon footprint!
How You Can Support Local Food on Arran
Looking to strengthen your connection to local food?
- Shop Local
Buy produce from The Honesty Box at Clachaig Farm, visit the vending machine shop from Woodside Farm in Brodick or pick up Robin Grays produce at Bay stores. Our independent shops; A&C Cameron’s, Bay kitchen and Stores and Pirnmill shop all stock local produce, milk, cheese, bread and meat. There are Arran Milk machines all around the island and fresh bread is available from Blackwater Bakehouse and Wooleys. You can find a list of all the local vendors on Arran in our Savvy Food Pack here. - Join a Community Garden
On Arran, we are fortunate to have several community gardens, thanks to the support of the Arran Pioneer Project. These gardens, located throughout the island, are helping to transform land use on Arran and beyond, promoting sustainable practices that benefit everyone. They are great examples of how land can be used sustainably and thrive on community engagement and involvement. If you’re interested in volunteering or learning more, you can find additional information here.
- Grow Your Own
Even a few herbs or veggies at home can help reduce your reliance on outside supply chains. Plus it helps boost food confidence.
The recent cyberattacks have reminded us how quickly things can be disrupted. But they’ve also reminded us how powerful local action can be.
By backing local growers, producers, and food networks, we’re not just choosing fresher, tastier food. We’re investing in a more secure, sustainable future for our island.
And for all of Eco Savvy’s June news, follow this link!