Sent in by Anne Kinsman Charred Broccoli, lemon and walnut pasta Ingredients: 1 head broccoli cut into small florets and stalk cut in to small pieces 3 tablespoons olive oil 150g penne or fusilli 2 garlic cloves crushed 1 table spoon roughly chopped walnuts Pinch of chilli flakes Half lemon juice Method: 1. Heat the …

Vegetarian Bolognese, sent in by Anne Kinsman Ingredients: 2 tablespoons olive oil 1 medium onion finely chopped 2 carrots finely chopped 2 celery sticks finely chopped 1 clove of garlic crushed 350g frozen vegetarian mince 1 bay leaf 500g passata 1 vegetable stock cube 100ml milk Small bunch of basil chopped 600g cooked spaghetti or …

A Vegetarian Christmas Lunch, sent in by Anne Kinsman Mushroom and spinach bread pudding Ingredients: 2 tablespoons olive oil plus more for dish and foil 1lb Gemini mushrooms sliced 12 large eggs 1 cup milk 1 table spoon Dijon mustard Salt and pepper 1 and quarter sourdough bread cut into 1 1/2 inch pieces Curly …

Sent in by Anne Kinsman Gnocchi with mushrooms and blue cheese Ingredients: 2x400g packs of fresh gnocchi 1 table spoon olive oil. Knob of butter 1 large onion roughly chopped 500g small forestiere or portobello mushrooms sliced 2 large garlic cloves chopped 1 500g pack of blue cheese (any kind – stilton, Roquefort, gorgonzola) Small …

Sent in by Anne Kinsman Ribbon pasta with aubergine and pine nuts Ingredients: 8 table spoon olive oil. 2 aubergine diced 2 red onion sliced 75g (3oz) pine nuts 3 garlic cloves crushed 5 table spoon sun dried tomato paste 150ml (1/4 pint) vegetable stock 300g (10oz) fresh ribbon pasta 100g (3 1/2) pitted black …

Sent in by Anne Kinsman Tomato and green bean salad  Ingredients: 250g (8oz) baby tomatoes, plum if possible 250g (8oz) thin green beans, topped and tailed Handful of mint, chopped 1 garlic clove, crushed 4 tbsp extra virgin olive oil 1 tbsp balsamic vinegar Salt and pepper Method: 1. Cut the tomatoes into halves and …

Sent in by Anne Kinsman Gnocchi with mushrooms and blue cheese INGREDIENTS: 2 x 400g packs fresh gnocchi 1 table spoon olive oil Knob of butter 1 large onion roughly chopped 500g small forestiere or portabello mushrooms sliced 2 large garlic cloves chopped 150g pack creamy blue cheese Small pack parsley chopped METHOD: 1. Bring …

Sent in by Anne Kinsman Cheese and Spinach tart Ingredients: 50g (2oz) butter 1 small onion finely chopped 1 garlic clove crushed 2 tablespoons chopped thyme 250g (8oz) frozen leaf spinach thawed 175ml (6floz) single cream 2 eggs beaten 25g (1oz) parmesan cheese grated 20cm (8 inch) frozen pastry tart case (cook from frozen) or …

Greek feta salad Sent in by Anne Kinsman Ingredients: 4 tomatoes, cut into wedges Half a cucumber cut into bite sized cubes 1 red pepper, cored deseeded and cut into ring for thinly sliced 1 red onion, thinly sliced 200g (7oz) feta cheese, cubed 100g (3 ½ oz) pitted black olives 4 tablespoons olive oil …