Articles
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Wild garlic pesto with goats cheese and hazelnuts
With all the wild garlic still growing on Arran at the moment it is the perfect time to make this recipe, a creation from Mark Williams at Galloway Wild Foods http://www.gallowaywildfoods.com I’m…
Arran Supper Club Recipe
East Asian Tofu Recipe A vegan recipe contributed from the Arran Supper Club, which proved very popular at the East Asian evening they held at the start of February: 3tbsp soy sauce…
Aquafaba Mayonnaise Recipe
You may have heard of aquafaba. If you are vegan then you most probably will have. A few years ago it became the next big thing to sweep across the vegan nation.…
The Allotments at the Arran Community Land Initiative (ACLI)
On a beautiful November afternoon, The Voice went along to the allotments at the Arran Community Land Initiative in Whiting Bay to spend a couple of hours in the company of some…
Corrie Food Festival
The first ever Corrie Food Festival was held in the Village hall last Saturday, 27th October, and by the large numbers filling the hall (people were apparently queuing to get in before…
News from the Arran Community Land
Summer 2018 has been ACLI’s most productive yet! With volunteer days held every Thursday, successful open days, and school groups visiting to help out during term time, the community gardens have been…
The Co-operative’s Food Share Initiative
The Politics of Jam
Stirring the jam saucepan, I reflect how far I’ve come, full circle in fact, ending up exactly like my mother, stirring the jam saucepan. She left school at 14, worked through the…
Mara Restaurant and Delicatessen
A review of Mara, contributed by Heather Gough Recently opened in Corrie, to the delight of locals and visitors alike, Mara is a seafood restaurant and delicatessen with a difference. Run by…
Know Your Scottish Salmon
With the ongoing community campaigns against salmon farming expansion in Scotland, here is some useful information for consumers on Scottish Salmon certification from the Best Fishes website, a project set up by…
The Real Food Shop
We spoke to Andy who was in the van on a beautiful May morning at its weekly Brodick stop. Andy and Jenny McDonald, of Woodside Farm in Kildonan, are the organic growers,…
The Arran Gin Company and Blackwater Bakehouse
The Voice went to visit George Grassie and his team at the Blackwater Bakehouse where they have been baking amazing bread (and other delicious things) for some years now. More recently George,…