Articles
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Scotland could be fed from the protein of the gorse bush
This familiar site on Arran, could be part of a plant based protein future. Interesting to read alongside Arran Eco Savvy’s recent article on Veganuary, which you can read here By Zoe…
Recipe for February
Heat the oil in a sauce pan, add the onion and fry over a low heat for 3 to 5 minutes or until soft. Stir in the carrots, leek and celery. Add…
Arran Pioneer Project winter news
Well here we are. It’s our first ever newsletter. It’s been a wild ride to get here. We are so grateful to the hundreds of local volunteers, supporters and donors who have…
Recipe for January
Grilled courgettes with goats cheese Sent in by Anne Kinsman Ingredients 5 large courgettes diagonally sliced 2 tablespoons extra olive oil 1 or 2 garlic cloves finally diced 100g (3 and half…
Festive Farmers’ Market Sunday 5th December
Bellevue Farm, supported by Arran Eco Savvy and Arrans food journey, are holding their second farmers market this Sunday 5th December from 12-3pm. Come along and have a chance to speak to…
A day in the life of an Arran Farmer
Kenneth Bone of Glenkiln farm in Lamlash was last months featured farmer in November's Eco Savvy Food Update and in the following he discusses the ways in which the farm has diversified…
Recipe for December
Spiced festive biscuits
Local food plan consultation workshop
Wednesday November 17th at 5.30pm at the Ormidale Pavilion
News from the Arran Pioneer Project
Volunteer Days over the autumn and winter
Recipe for November
Courgette, tomato, and basil spaghetti Sent in by Anne Kinsman Ingredients: 500g spaghetti or Pasta of your choice 1 medium onion, finely diced. 1 large yellow courgette chopped 2 garlic cloves crushed…
Recipe for October
Roasted sea bass with tomato and lentil stew
Farmer’s Market at Bellvue Farm 5th September
Arran Eco Savvy share news of the upcoming Farmer’s Market – We are excited to be working with Bellevue Farm - Holiday Cottages & Farm Tours in Blackwaterfoot, and Arran's Food Journey…