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Recipe for March
Sent in by Anne Kinsman Grilled Courgettes with Goat's Cheese Ingredients: 5 large courgettes, diagonally sliced 2 tablespoons extra virgin olive oil 1 or 2 cloves of garlic finely chopped 100g (3…
Salt Harvesting
Salt harvesting: Turning sea water into 'white gold' in a Fife village
Recipe for February
RECIPE SENT IN FROM ANNE KINSMAN Tomato and Green Bean Salad Ingredients: 250g (8oz) baby red tomatoes (plum if possible) 250g (8oz) thin green beans, top and tailed Handful of fresh mint,…
Recipe for January
Warm courgette and lime salad
The Long Read – Soya and the Cerrado
Soya and it's relationship to Brazil's Cerrado Destruction A report by Sally Campbell From 2012 to 2020, the largest soybean producing countries were the US, Brazil, Argentina, China, Paraguay, India, and Canada,…
The Arran Pioneer Project crowdfunder is launched
Help Us Grow Food Around Arran As reported in previous issues of the Voice, The Arran Pioneer Project CIC is a group of Islanders working together regarding the lease / donation of…
Food for Thought
Leander Jones looks at the role of community supported agriculture as a 21st-century antidote to the destructive and increasingly fragile corporate agricultural model. The feature image shows members of the Basta community…
Recipe for December
Sent in by Anne Kinsman Feta Salad Ingredients: 4 tomatoes cut into wedges Half a cucumber cut into bite size cubes 1 red pepper cored, de-seeded and cut into rings or thinly…
Recipe for November
Sent in by Anne Kinsman Mushroom and Broccoli Pie Ingredients: 350g (11 oz) broccoli florets 3 tablespoons olive oil 350g (11 oz) mushrooms trimmed and thickly sliced 150g (5oz) gorgonzola cheese 3…
Recipe for October
Sent in by Anne Kinsman Baked haddock with fennel and tomatoes Ingredients: 4 Haddock (or other white fish, such as cod or whiting, responsibly sourced) 175 – 250g each 4 tbsp lemon…
Recipe for September
Cheese and Spinach tart Ingredients: 50g (2oz) butter 1 small onion finely chopped 1 garlic clove crushed 2 teaspoons fresh thyme chopped 250g frozen leaf spinach (thawed) 175ml (6 fl oz) single…
The Arran Pioneer Project
Growing Food Island-Wide: The Arran Pioneer Project CIC The Arran Pioneer Project is a Community Interest Company. We are a group of Islanders working together to spearhead a farming program for all…