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Issue 113 - August 2020

Recipe for August

Buttered Cauliflower Crumble Ingredients: 1 large cauliflower 25g (1oz) butter 50g (2oz) fresh breadcrumbs 2 table spoons olive oil 3 tablespoons capers 3 cocktail gherkins finely chopped 3 tablespoons chopped dill or…

Issue 111 - June 2020

Recipe for June

Pea and Potato Frittata Contributed by Anne Kinsman Ingredients: 3 Table spoons olive oil 1 Red onion sliced 567g new potatoes, cooked and cut into thick slices 200g frozen peas 6 large…